Wed, 17 December 2014
Kristen Hawley has one of the most diverse and inspirational stories we’ve heard to date. With a journalism degree, background in media, love of epicurean culture and experience dabbling in the tech world, she’s created a path for herself which only begins at the intersection of these things. However, her agility and strategic perspective has lead her to create Chefs + Tech, offering an interesting and unique spotlight on the emerging technology trends in the culinary world.
Kristen has certainly earned her chops along the way by navigating various industries and cities; circumventing the treacherous publishing and media world at Hearst in New York City and skimming the tech scene at PopSugar and Twitter in San Francisco, she ultimately decided to combine the two things she’s most passionate about - food and media - to create her ideal job. Her story encourages us to follow our gut and remain adaptable, and do not be fooled. What she calls “luck,” is really her tenacity to adapt quickly and to create the next best opportunity (when it otherwise doesn’t exist).
Oh, and she changed our minds about Pinot Noir, as well!